About - African Recipes

Hi! I’m Lerato Mahlangu.

I believe food tells a story—not just about flavours but about culture, heritage, and the people who gather around the table.

Growing up in the heart of South Africa, I fell in love with the rich diversity of our food—every dish a celebration of our traditions, spices, and shared histories. From Cape Malay curries to boerewors on the braai, I’ve always been inspired by the harmony of flavours unique to our land.

This platform is where I share my passion for Mzanzi’s cuisine, bringing you recipes that blend local authenticity with a touch of modern creativity. Whether you’re learning to cook bobotie for the first time or exploring the zesty world of chakalaka, I want to make South African cooking approachable, joyful, and, above all, delicious.

So let’s get cooking! Together, we’ll celebrate food that’s as warm and vibrant as our rainbow nation.